Launch better healthcare menus, faster
An online workspace for healthcare caterers and dietitians to co-plan, launch, and continuously improve patient menus against standards, budgets, and sustainability targets.
Built by healthcare catering professionals for clinical accuracy and operational efficiency.
Trusted by NHS caterers and dietitians
Winner of the 2025 BDA Digital Innovation Award
Create better menus, together.
Bring your catering and clinical teams into one place — so everyone's on the same page and every meal works for patients, budgets, and standards.
Check rules
Check menus and recipes against standard or custom rules.
Menu coding assistant
Auto-tag items with BDA codes and your own custom codes.
Get new menus signed off and out faster.
Make sure your menu is approved, ready to go, and shared with the right teams — without missing a step or chasing people down.
Site profiles
Share each site's menus and key information in one digital profile.
Ordering system integration
Sync menu changes with your ordering system using our API.
Keep making your menus better.
See what's working, what's not, and what to fix — so each menu gets easier to run and better for patients.
Feedback surveys
Collect and manage patient and staff feedback in one place.
Environmental impact score
Track your menu's environmental footprint with a clear score
About Food Services House
We help healthcare teams make better food decisions with tools that save time and bring the right people together. Our goal is to make it easier to plan, deliver, and improve meals that are good for patients, good for budgets, and better for the planet.
Simon Sinclair
Founder and CEO
Simon leads our technical vision with a blend of design sensibility and engineering expertise. With nearly a decade at the BBC honing his skills in both disciplines, he went on to hold senior engineering roles at high‑growth startups and global technology leaders.
Elise Kelly
Founding Dietitian
Elise brings dietetic and operational expertise, with a background in clinical dietetics, health technology startups, and food service dietetics. She serves on the BDA's Food Services Specialist Group committee and co-chaired the latest Nutrition and Hydration Digest guidelines.
What healthcare leaders say
”To create balanced choices for the varying meals throughout healthcare, the focus of dietitians, chefs and catering managers needs to be aligned. Food Services House enables chefs to scrutinise their food choice, nutritional impact and cost value, which is an excellent way of developing their skills.“
NHS England
”Food Services House will not only help to develop our healthcare catering teams, but provide more accurate information for our patients. It is imperative where possible, to use technology as a support for our teams in an ever changing environment, putting the patients at the heart of everything we do.“
National Lead for Net Zero Food,
NHS England